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Testing Cottage Foods for Aw



What is Water Activity?

Water activity (Aw) refers to the amount of free water that is available in food for microbial growth. It is a measurement of the water that is not bound to components in the food, and therefore available for microbial growth. 

Water activity is measured in values from 0.0 to 1.0. The lower the Aw value, the more "dry" a food item is considered. However, water activity should not be regarded as moisture content. The scientific definition of water activity refers to its measurement in equilibrium relative humidity. You can think of water activity as the humidity of a food.

When water activity is above .85, several pathogenic bacteria can grow and may cause food poisoning. MN's cottage foods law requires cottage foods to have a Aw value of .85 or less to prevent the growth of potentially harmful bacteria.

The water activity of a food product can be lowered in a variety of ways.

  • Salt and/or sugar can be added. Both salt and sugar work by binding with free water in the food product, making that water no longer available to microorganisms for growth. Salt is more effective at binding water than sugar, but the influence of taste should be considered before choosing to alter your recipe.
  • Water activity may also be decreased by removing water from the food product. This can be amount of time and allowing more water to evaporate.
  • Water can also be removed post-cooking through dehydration. This method is often used to preserve fruits and meats. Dehydration works by removing free water, reducing the amount that is available for microorganisms to grow.

Excerpted from "Understanding the Water Activity of Your Food," Virginia Cooperative Extension, 2012.

Using The Elitech GSP-6 Meter to Measure Water Activity in Cottage Foods

  • Email info@mfma.org for your copy of the Water Activity Excel Correction Tool (Aw ECT) for the Elitech GSP-6. 
  • Cottage Foods Testing Log Keep your testing log in a place where you can find it if a food inspector ever asks to see the results of your tests.   

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Sina demonstrates how to use the water activity meter to test cottage foods on MFMA's YouTube Channel.

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Testimonial July 2025

"p.s. -- thank you __so__ much for making this available!  We are cottage foods registered and bake and sell gluten free baked goods, for which I've not found pre-approved recipes.  So, when before I developed new recipes I've had to send multiple iterations of recipe samples to a testing lab, at notable expense and turnaround time.

With this comparatively inexpensive testing kit, I can make iterative changes to a recipe and test at home, at a much faster turnaround time and much less expense.  Thank you!  It's greatly appreciated !"













Order the

Elitech GSP-6 Pro

Water Activity Kit

You order these kits from our MFMA Store.

Full starter kit, $90 (includes taxes, S&H)






Calibration standards (for annual calibration of Elitech GSP-6), $24 (includes taxes, S & H)

The Minnesota Farmers’ Market Association (MFMA) provides services, programs, resources, and leadership that strengthen and promote farmers’ markets across Minnesota and Tribal Nations. We envision vibrant, profitable, and professionally managed markets that cultivate thriving local food communities, expand access to fresh and culturally relevant foods, support the success of local food producers, and create opportunities for all people, regardless of ethnicity, age, gender identity, or economic standing.

    Contact Us:

    Executive Director: Kathy Zeman (She/Hers)KZeman@mfma.org | (507) 664-9446 

    Director of Communications and Organizational Development: Pa Thao, MSW (She/Hers/Paj) | Pa@mfma.org | (715) 497-9499

    Director of Government Affairs: Friendly Vang-Johnson (She/Hers)Friendly@mfma.org | (206) 276-2284


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