Menu
Log in


Minnesota Farmers' Market Association 

Cottage Food Producer Training

  • 17-Dec-2016
  • 2 sessions
  • 17-Dec-2016, 9:00 AM 12:00 PM (CST)
  • 17-Dec-2016, 1:00 PM 4:00 PM (CST)
  • 3601 18th Street South, Suite 113, St. Cloud, MN 56301

Suzanne Driessen is giving two more classes for everyone needing to complete their food safety classes for Teirs 1 and 2. The classes will be held from 9am to noon and then repeated from 1pm to 4pm. 

Please remember that food safety classes are a part of the Cottage Foods Produce registration process and must be completed. 

To more information and to register for the class please follow this link: http://www.extension.umn.edu/food/food-safety/courses/cottage-foods/

MFMA provides services, programs, and leadership that support and promote farmers' markets

across Minnesota and our Tribal Nations.

We envision a community of vibrant, profitable, and professionally managed Minnesota farmers’ markets that:

Cultivates, nourishes, and inspires a vibrant local foods community;

provides accessibility to all to local farm fresh foods;

allows local food producers to thrive and grow.


Engagement & Inclusion Director: Sina War /// sina@mfma.org /// (612) 695-6587 

Local Foodshed Database Manager: Maeve Mallozzi-Kelly /// maeve@mfma.org /// (574) 310-5553

Executive Director: Kathy Zeman /// kzeman@mfma.org /// (507) 664-9446 

Minnesota Farmers' Market Association /// 9800 155th Street East, Nerstrand MN 55053 /// info@mfma.org 

       

Copyright MFMA 2024


Powered by Wild Apricot Membership Software